Shimla, Himachal Pradesh- In the era of fast foods and instant consumer products that are mass produced, Pahadi Aura has come up with an initiative to launch the pure A2 ghee that is produced using traditional Bilona method. The brand coming directly from Himalayas, follows the principle of sourcing milk from native pahadi cows and preparing the ghee using Bilona method to maintain the health and lifestyles of common people.
Commonly the ghee that we get in the market is prepared using cream separation method using is actually a shortcut. Even many reputed brands use blended sourcing of milk, which significantly affects the quality of ghee. Pahadi Aura ensures use of Bilona method, which is an ancient technique of separating ghee by churning curd. Actually Bilona method is something that is mentioned in Ayurveda and has been practiced for centuries. In the first step Pahadi Aura collects Fresh A2 cow milk from cows that are grazing freely in the hills. After that milk is cultured to get good quality curd and then they use the hand churning method to get makkan that is white butter. Once white butter is extracted then it is simmered in large vessels to produce golden liquid, pure ghee. As a result you get ghee that is not only full of aroma but granular in texture and very easy to digest.
A2 Ghee Beneficial for Health
Beyond people loving fast foods, in this era there are many consumers who are health conscious and looking for better alternatives. As it is known that A2 milk is obtained from A2 cow breeds which is rich in A2 beta casein protein which the majority of people find easier to digest. Be it small children or elderly people of your family, all can consume A2 cow milk with ease. Along with using A2 cow milk, Pahadi Aura ensures to follow the Ayurvedic wisdom of Bilona Method that helps in producing ghee that is good for your gut health and helps in better nutrient absorption. Phadi Aura’s A2 ghee contains numerous fat soluble vitamins like A,D,E and K as well as fatty acids such as butyric that help in obtaining sustainable energy and keep you healthy.
Ghee as Medicine
Pahadi Aura mentioned in an interview, ‘ We Indians have always considered ghee not just a food but medicine’. ‘We are working towards maintaining the authenticity and quality of ghee by preparing it the way it should have been traditionally.’
From the Himalayas to your Kitchen shelf
Pahadi Aura has taken the initiative to bring the goodness of Himalayas to your plate. They source the milk from pahadi cows of Himalayas where the climate is cold and air is clean. Generally Pahadi cows graze on fresh grasses and herbs of moutains that increase the quality of milk. When this milk is obtained to prepare ghee then automatically the quality of ghee improves.
The brand Pahadi Aura collaborates with small local farmers of Shimla and the areas around Himalayas. This ensures that the milk obtained by the cows of this region has been properly taken care of and has minimal stress. Besides that, working closely with the local farmers ensures that cows are treated well and no artificial feed or hormones are given. Although that may not support an industrial milking system but maintains the quality. The ghee is produced in small batches and Pahadi Aura maintains the quality of each batch separately.
Identify Pure Bilona A2 ghee
In the space where food adulteration is at height, Pahadi Aura is a brand that brings you pure A2 ghee prepared using the traditional Bilona method. Now the question arises, how can you identify or differentiate between pure bilona ghee and the adulterated ones? One simple technique that can be followed is checking the texture of the ghee. The Bilona ghee is grainy in texture, not smooth as you might have noticed that most commercial ghees are very smooth in texture.
Add pure A2 Bilona ghee by Pahadi Aura to your daily diet and make your food tasty, healthy and full of nutrition!
